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PAU

• PAU developed first Bt Cotton Variety

• WorkShop of Onion & Garlic (AINRPOG) Organized at PAU, Ludhiana (Punjab)

• Admission Begun In First Skill Centre on Agriculture

• Punjab Agricultural University Invites Applications for SRF, Graduate Assistant & Many Other Posts; Check Details

• PAU Recruitment 2020: Punjab Agricultural University Invites Application for Junior Field/Lab Helper; Check Details

• PAU recommends 4 new Varieties of Sugarcane for Farmers

• High-yielding maize variety developed by Punjab Agricultural University

• Punjab Agri University Conducts Stubble-Burning Awareness Camp for Farmers

• PAU Study: Stubble Burning in Punjab Cannot Be Blamed for Air Pollution in Delhi

• PAU will Hold 21 Day Training on Apiculture From 8th February 2022

• PAU’s Farm Machinery App: Farmers can now get Agriculture Machines on Rent

• Earn Double-The-Profits With This Yellow Rust Resistant Variety of Wheat Developed By PAU

• Farmers to Gain Good Profits from Exotic Fruits & Vegetables says Agri Expert

• PAU’s Plant Breeding Dept develops Wonder Millet Variety; Touted as Perfect Food for Diabetes

• PAU Develops and Recommends 8 New Varieties of Rice & Other Crops

• PAU Reveals New & High Yielding Variety of Parmal Rice ‘PR-131’

• Punjab Plans to Use Water- Saving Broadcasting Method to Grow Rice this Kharif

• Farmers Alert! PAU Issues Heatwave Warning for Livestock and Field Crops

• Punjab's Agricultural Department Trying to Reduce Usage of Pesticides on Basmati Crop

• Dr. Satbir Singh Gosal Appointed as the New Vice Chancellor of PAU

• CSKHPAU And PAU Sign MoU to Promote and Enhance Scientific and Academic Interaction

• PAU Soil Scientist Conferred with Top Honour

• Punjab Agricultural University Develops Integrated Farming System (IFS) for Farmers

• PAU Urges Farmers to Protect Winter Veggies from Frost; Suggests Measures

• PAU Issues Advisory for Farmers; Warns Against Upcoming Cold Wave Week

• PAU Releases New Horticulture Crop Varieties for Farmers

• PAU Collaborates with Bill and Melinda Gates Foundation to Launch DS Rice Initiative

• Punjab Agri Experts Call for Ban on 'Spring Maize' as Farmers Embrace Water-Guzzling Crop

• PAU Startups Win Two Awards at CIPHET Kisan Mela

• PAU Inaugurates AccelBreed, Facility That Provide Wheat Yields in 60-65 days

• PAU and Dalhousie University in Nova Scotia, Canada Join Hands For Achieving Sustainable Agriculture Practices

• PAU to Award 6 Progressive Farmers and 1 Diligent Farm Woman at Kisan Mela

• American Farmer and Rancher Visited PAU’s Department of Vegetable Science

• PAU Encourages Farmers to Grow High-Yielding Moong Variety 'SML 1827'

• PAU Urges Farmers to Adopt Multiple Cropping System with Pulses for Economic Sustainability

• PAU Secures NABARD-Sponsored Project to Popularize Dragon Fruit Cultivation

• Surface Seeder Technique Propels Wheat Crop Success in Punjab, Says KAP Sinha

• PAU Hosts Fulbright Specialist from US for Genome Editing Workshop

• PAU Makes History with 1st Biocontrol Agent Registration for Foot Rot Disease Management in Basmati Rice

• PAU Hosts National Symposium on Food Processing 4.0; Experts Stress on Developing Innovative Technologies

• Godrej and PAU to Partner for Sustainable Cotton Farming and Farmers’ Welfare

• PAU Urges Farmers to Transplant 'PR' Varieties After June 20 for Higher Yield

• PAU Vice-Chancellor Praises Farmers on World Farmers Day, Highlights Role of Innovation & Agribusiness

• PAU and IRRI to Join Forces for Advanced Rice Research and Innovation

• PAU Organizes Field Demonstration on Mat Type Nursery Seeder

• PAU and DMCH Forge Strategic Partnership to Integrate Agricultural and Medical Sciences

• PAU Inks Pact with Telangana-Based Firm for Maize Hybrid

• World Bank Delegation Visits PAU to Review NAHEP and Explore Collaborations

• PAU Experts Urges Farmers to Adopt Water-Saving Rice Cultivation Techniques

• PAU Partners with Machinery Manufacturers to Combat Paddy Straw Burning with Innovative Seeder Technology

• PAU Launches 3-Month Training Course to Boost Young Farmers' Skills in Integrated Crop Production

• PAU Launches Training Programme on Integrated Farming System in Patiala to Boost Farmer Incomes

• PAU Alumnus Develops Geopolymer Cement, Paving the Way for Sustainable Construction

• PAU Develops CLCuD-Resistant American Cotton from Wild Species

• PABI Offers ₹4 Lakh Grants for Agri-Innovators: Apply by August 19

• NIRF 2024 Rankings: IARI New Delhi Tops Agriculture and Allied Institutes

• PAU Secures Top Spot Among India's Agricultural Universities in NIRF 2024 Rankings

• PAU and TAFE Sign MoU to Establish Advanced Farm Machinery Learning Centre

• PAU Partners with Gourmet Popcornica LLP to License Dual-Type Oat Variety OL 16

• PAU Partners with RK Millet Delight to Promote Millet-Based Snacks and Instant Foods

• PAU to Honor Progressive Farmers and Farm Woman at Kisan Mela for Agricultural Excellence

• PAU Partners with Odisha Entrepreneur to Expand Sugarcane Juice Bottling Technology

• PAU Inks Pact with Telangana-Based Seed Company to Enhance Chilli Hybrid CH 27 Production