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Food Safety
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Case Study of Tomatoes : Processing, Safety and Sanitation
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6th AOAC – India Annual Conference towards Collaborative Leadership to Ensure Food Safety Held in Delhi
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FSSAI Directs Food Commissioners to Prevent Use of Banned Substances for Artificial Ripening of Fruits
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Thermo Fisher Scientific & FSSAI Partner to Open Advanced Food Safety Solution Centre
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FSSAI Recognizes Centre for Analysis & Learning in Livestock & Food as National Reference Lab for Dairy Products
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FSSAI Develops First State Food Safety Index to Measure States’ Performance on Five Parameters of Food Safety
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These 10 States in India are Unequipped to Ensure Food Safety Says FSSAI
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Fat Taxes on Pizzas, Burgers and Cokes
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World Food Safety Day 2020: “Food Safety, Everyone’s Business”
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Gujarat Tops India’s FSSAI Food Safety Index 2019-2020
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FSSAI issues guidelines on how to clean fruits and vegetables at home
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Poultry Feed in the making of Spurious Milk
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What is FSSAI? How It Ensures the Food You Eat is Safe
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How Agriculture Companies Will Benefit from Blockchain Technology?
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Pre-Harvest Testing Guidance to Bolster Leafy Greens Food Safety
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USDA Launches 2021 Feds Feed Families Nationwide Food Drive
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No More Misleading Advertisements: ASCI & FSSAI Team up to Curb False Claims in F&B ads
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Now Ayurvedic Food Products Will Come Under Regulation
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‘Langars’ & ‘Prasads’ to Get FSSAI’s BHOG Certifications
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Scientists & NGOs Oppose FSSAI’s Plan for Mandatory Food Fortification
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Food Businesses Must Have FSSAI Licence Number on All Invoices from 1 Oct
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FSSAI Tightens Rules for Foreign Companies Bringing Food Products in India
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4 Potential Areas Where Agritech Can Prove to be Farmers' Bestfriend!
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Are Organic Foods More Safer & Nutritious Than Conventional Ones?
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3 New Agriculture Courses Introduced by IGNOU, Find Eligibility & Other Details Inside
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Cargill’s Global FATitudes Survey Shows Sustainability Claims on Packaged Food Products Attract More Consumers
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Approval of Gene-Edited Crops in China Energizes Researchers
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Global Poverty to Escalate as Climate Change Reduces Food Supplies: UN
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Climate Change Posing Numerous Difficulties to Farmers- Kerala Agriculture Minister
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Food Safety Officials Raid Shop in Vadapalani Andavar Temple
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Sid’s Farm Launches New Portal for Quality Check
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FSSAI Issues Regulations for Ayurveda Aahara
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PIB Helps Dutch Company Increase Food Safety and Improve Horticulture in India
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Alliance to Prevent Foodborne Illness Develops Food Safety Culture Toolkit
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FSSC, UNIDO to Build Food Safety Capacity in Middle-Income Countries
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Clean Street Food Hubs will Become a Reality in a Few Major Cities
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Safex Chemicals Witnesses Tremendous Growth in Financial Year 2021; Clocks Rs 782 Crore Revenue
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WSO to Host 1st National Spice Conference to Build Food Safety Awareness
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Growing Need of Food Hygiene and Sanitation in Food Processing
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FAO Launches Project to Enhance Food Safety & Phytosanitary Oversight in Comoros
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Food Safety: IIT Roorkee Researchers Develop Edible Ink for Printing & Packaging
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FSSAI to Draft Rules for Front-of Pack Nutrition Labelling (FOPL) of Packaged Foods
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Farm-to-Fork: Importance of Food Safety and Quality Assurance
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Food Ministry Refutes Congress’ Claims, Assures Safety of Fortified Rice
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World Food Safety Day 2023: History, Theme, Significance, and Essential Practices for Healthy and Safe Meals
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Global Food Regulators Summit 2023 Focuses on Strengthening Food Safety Systems
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Need to Have Higher Domestic Food Safety Standards to Enhance Consumer Trust: Additional Secretary, MoFPI, GoI
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FSSAI Spearheads Regulatory Reform for Streamlined Food Safety Standards
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FSSAI Certifies Nearly 100 Jails as Eat Right Campuses, Pioneering Food Safety Measures Behind Bars
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FAO and Mars Partner to Enhance Food Safety and Support One Health Initiative
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The Scary Truth About Adulterated Food You Need to Know!
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Food Scientists Innovate Framework to Improve Food Safety and Quality
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World Food Safety Day: Arya.ag Conserves 1 Trillion Liters of Water and Reduces 7% Food Loss through Innovative Storage Solutions
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How Climate Change Can Compromise Food Safety
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Codex Alimentarius Commission's 86th Session: Global Leaders Push for Enhanced Food Safety and Trade Standards
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Rural Development Ministry Inks Pact with CESL to Facilitate Green Mobility for SHG Women
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Online Food Delivery Market to Cross Rs 2 Trillion Mark by 2030
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NEET UG 2024 Counselling Delayed Amid Paper Leak Controversy
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Global Food Prices Steady in June Despite Mixed Trends Across Commodities, FAO Reports
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ISTA and ISF Strengthen Cooperation for a Food-Secure Future on their Joint Centennial Forum
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