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Food Processing

• Denmark Solicits Greater Cooperation in Animal Health, Dairy & Food Processing

• MoC between India and Japan Signed in Food Processing Industry

• Cremica Food Park - Himachal Pradesh’s First Mega Food Park Inaugurated

• BIG NEWS! PM FME Scheme Launched to Generate Rs 35,000 Crore Investment & 9 Lakh Jobs

• Agricultural Reforms Will Increase Farmers' Income, says PM Modi at FICCI virtual meet

• Assocham: Ongoing Farmer’s Protest is hampering interconnected economies of Punjab, Haryana and Himachal Pradesh

• India Needs Post-Harvest Revolution, says PM Modi

• Madhya Pradesh Government Plans Branding of Jabalpuri Matar

• This year, Horticulture Crops Production is Going to be Record-breaking for India

• Union Government to Launch Scheme to Develop 200 Fish Product Entrepreneurs

• DG Horticulture Encourages Growers to Avail Benefits of Government Schemes

• M Venkaiah Naidu: Marginal and Small Farmers' Incomes Must be Increased

• CFTRI Scientists Develop a New Coffee Leaf Beverage With Lots of Health Benefits

• Department of Animal Husbandry and Dairying Signed an Agreement with the Ministry of Food Processing Industries

• Samunnati Sees Rise In Lending For Climate-Smart Agriculture Projects

• PLI Scheme: Food Processing Ministry Approves 60 Applications From Food Companies

• 2.42% of 4,461 Edible Oils Samples Found To Be Of Sub-Standard Quality, Says FSSAI

• CropIn Plans to Set up Subsidiaries in US & Singapore

• MP Dal Mills Want Cut in Mandi Tax on Pulses Imported from Other States

• Farmers To Get Big Benefits From Ultra Modern Food Processing Plant

• Prahlad Singh Patel Tells Farmers How Food Processing Can Increase Their Income

• APEDA Signs MoU with NRDC to Focus on Climate-Resilient Agriculture

• FoodTech & HotelTech Kerala to be Held in Kozhikode from May 20 to 22

• ICFA to Organize North East Agriculture and Food Processing Summit & Expo on 23rd June

• Punjab and UK Agree to Collaborate in Agriculture, IT, and Food Processing Sectors

• WayCool's Fresh Produce Processing Unit Receives ISO 22000:2018 Certification

• Growing Need of Food Hygiene and Sanitation in Food Processing

• ICAR KVK Launches 3 Agricultural Innovation Projects

• UK Govt Invests USD 18.5M in Kenyan Facility for Processing Irish & Sweet Potatoes

• 2-Day Millets Mahotsav Organized at Bhojpur, Bihar; Food Processing Stakeholders Brought Together on a Common Platform

• Australian Co-op Body Urges Repatriation of Food Processing for Domestic Self-Sufficiency

• World Food India-2023: Roundtable with Agri-Food Processing Companies in New Delhi

• Government's Food Processing Initiatives Drive Productivity and Sustainability, Ensuring Food Security

• ICRISAT Launched Course on Starting Small Scale Food Processing Enterprises in the Millet Value Chain

• Food Scientists Innovate Framework to Improve Food Safety and Quality

• Govt Schemes to Boost Food Processing Sector, Enhance Infrastructure, and Support Farmers

• World Food India 2024 to Showcase Global Food Processing Innovations from September 19-22

• AgriSURE Fund: Objectives, Target Beneficiaries, and its Impact on India's Agriculture Sector

• PAU Partners with RK Millet Delight to Promote Millet-Based Snacks and Instant Foods

• India Sets Global Benchmarks at World Food India 2024 with Focus on Food Processing and Innovation

• PAU Partners with Odisha Entrepreneur to Expand Sugarcane Juice Bottling Technology

• Award-Winning Haryana Farmer Earns Over Rs 20 Lakh Annually Through Organic and Dairy Farming

• Farmer Welfare Initiatives Worth Rs 300 Crore Inaugurated; NDDB Begins Vegetable Processing to Help Farmers

• Agrifood Sector Employs 1.3 Billion People Worldwide: New FAOSTAT Data Reveals Global and Regional Employment Shifts

• Sustainable Agri & Food Processing Growth Summit & Expo 2025 to be Held in Kerala

• Indusfood 2025: Chirag Paswan to Inaugurate 8th Edition in Greater Noida on January 8, 2025

• PM Kisan Sampada Yojana: 1,646 Projects Worth Rs 31,830 Crore Sanctioned So Far, Benefiting 51.24 Lakh Farmers

• ICAR-CIPHET Licenses Groundnut and Makhana Processing Technologies to Karnataka and Bihar Firms

• Sri Anna Processing and Training Unit Inaugurated at ICAR-IIMR, Hyderabad, to Empower Farmers and Enhance Millet Profitability

• MoFPI Invites Applications for Financial Assistance to Set Up Food Processing Units

• Stakeholders Meet Explores CSIR Technologies for Sustainable Agriculture, Fisheries and Water Management in Andaman and Nicobar

• ICAR-CCRI and Magfruit Sign MoA to License Citrus-Based Processed Products in Manipur

• Agave: Plant Fueling the History, Culture, and Craft of Tequila

• Union Minister Announces FSSAI’s New Guidelines and Logo for Recycled PET Food Packaging

• Agriculture Minister Shivraj Singh Chouhan Returns from Brazil, Strengthens India-Brazil Agri Ties with Focus on Soya, Technology, and Sustainability

• Ministry of Cooperation Inaugurates NCOL’s Hi-Tech Packaging Facility in Noida to Boost Organic Farming and Bharat Organics Brand

• APEDA Mulls Export Growth Strategy for Agri and Processed Foods, Hosts Chintan Shivir with Key Stakeholders