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PAU Partners with PANJ AAB to Turn Paddy Straw into Clean Energy and Quality Fertilizer

The partnership aims to commercialize a sustainable biogas technology that converts paddy straw into renewable energy and high-quality manure, reducing pollution and promoting eco-friendly farming practices.

KJ Staff
MoA was signed by Dr. Ajmer Singh Dhatt, Director of Research, PAU, and Ravi Inder Singh, Director, PANJ AAB Bio-Fuel & Fertilizers, in the presence of other key officials. (Photo Source: PAU)
MoA was signed by Dr. Ajmer Singh Dhatt, Director of Research, PAU, and Ravi Inder Singh, Director, PANJ AAB Bio-Fuel & Fertilizers, in the presence of other key officials. (Photo Source: PAU)

Punjab Agricultural University (PAU), Ludhiana, has joined hands with PANJ AAB Bio-Fuel & Fertilizers Private Limited for the commercialization of an innovative paddy straw-based biogas plant technology. This plant, constructed with mild steel (M.S.) sheets above ground, represents a significant step in managing agricultural residue while promoting renewable energy.

The Memorandum of Agreement (MoA) was signed by Dr. Ajmer Singh Dhatt, Director of Research, PAU, and Ravi Inder Singh, Director, PANJ AAB Bio-Fuel & Fertilizers, in the presence of other key officials, including Dr. Manjeet Singh, Dean of the College of Agricultural Engineering & Technology, and Navjot Singh, CFO of PANJ AAB.

Dr. Dhatt applauded Dr. Sarbjit Singh Sooch, Head and Principal Scientist, Department of Renewable Energy Engineering at PAU, for spearheading the commercialization of this cutting-edge technology. Dr. Sooch explained that the process of anaerobic digestion enables paddy straw to be transformed into biogas, a versatile fuel suitable for both kitchen use and power generation. This advanced method, known as dry fermentation, requires minimal labor and yields high-quality manure as a by-product, offering an eco-friendly solution to residue management.

Dr. Khushdeep Dharni, Associate Director of PAU's Technology Marketing and IPR Cell, emphasized that the university's innovations are fostering sustainability while addressing real-world challenges. He highlighted ongoing efforts to expedite the transfer of such technologies from research labs to the fields, ensuring widespread adoption and impact.

This partnership marks a pivotal step in combating the environmental hazards of crop residue burning, while simultaneously advancing renewable energy production and sustainable farming practices.

The initiative is poised to benefit farmers, reduce pollution, and support India’s clean energy goals.

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