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value-added products
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Scientist Quits Her Ph.D. to Pursue Organic Farming; Earns 8 Lakh by Selling Vegetables Online
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Hochwald Foods Opens USD 208 million Dairy Facility in Germany
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45-Year-Old UP Farmer Earns Rs 48 Crore Through Quinoa Cultivation, Organic Farming, and Value-Added Products
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Haryana Farmer Anil Kumar Boosts Profits with Sustainable Wheat Farming, Yielding Up to 17 Quintals Per Acre
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Maximizing Tomato Cultivation in the Zaid Season: Best Practices and Economic Potential
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ICAR-IIMR and Heartfulness Institute Join Hands to Promote Millets Through Value-Added Products
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ICAR-CCRI Leads Citrus-Based Product Development: Transforming Surplus and Imperfect Fruits into Value-Added Products for Better Market Realization
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India’s Agri Exports Show Resilience in Q3 FY25 Amid Global Headwinds; Cereals Lead the Surge: NITI Aayog’s Trade Watch
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ICAR–IARI Concludes Four-Day National Training on Spirulina Cultivation and Value-Added Products
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Top Stories
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India’s Agricultural Reforms Move Toward Time-Bound, Transparent and Farmer-Centric Governance
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From Serving the Nation to Serving the Soil: Retired Army Officer Leads Organic Farming with High-Density Apple Orchard in Himachal
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Ahead of Union Budget, CropLife India Urges Support for Innovation as Climate Stress and Rising Input Costs Weigh on Farmers
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Hidden Cracks Policymakers Must Fix: A Blueprint for Sustainable and Resilient Indian Agriculture
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Indian Agriculture in Transition: From Policy Promises to Ground Realities on the Road to Viksit Bharat
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