On World Nature Conservation Day, we are reminded that the health of our planet depends on how we care for its natural resources- soil, water, biodiversity, and traditional knowledge. In a world where industrial agriculture often depletes rather than nurtures the earth, stories like that of Kerala farmer Ramankutty offer hope. By turning to natural farming and reviving indigenous seed varieties, Ramankutty not only restored the fertility of his land but also witnessed an extraordinary transformation- his long-dry wells began to fill with water again. His journey is a powerful reminder that when we work with nature instead of against it, the earth responds with abundance.
How Did Earthworms Help Ramankutty Get More Water in His Wells?
All these years, we’ve been hearing nutritionists and wellness experts dismiss the rice on our plates for adding “too many carbs” to our bodies. But that narrative is quickly changing.
Meet Kerala farmer Ramankutty, who is cultivating rare varieties of indigenous rice seeds—including two medicinal ones: Rakthashali and Navara. Rakthashali aids metabolism, supports weight loss, and boosts stamina and immunity. It’s rich in antioxidants and minerals. Meanwhile, Navara rice- often called the “mother of all cures”- is known for its healing properties, especially in treating internal wounds and supporting underweight children.
A Turning Point: Discovering Natural Farming
Ramankutty was introduced to the concept of natural farming six years ago when he attended an Art of Living course. It was a revelation. Soon, he realized not only the immense health benefits of natural farming but also an unexpected gift- the return of water to his long-dry wells.
“Until I did the Art of Living natural farming course, I was unaware that such a practice exists which offers great health benefits. When we grow these varieties using natural farming techniques, the spices and crops retain more of their medicinal potency. I’ve been cultivating and selling these varieties for the last four years and have regular buyers who say it has helped their health issues. There’s growing demand among other farmers, too, who want to buy these indigenous seeds,” Ramankutty shared.
Last year, Ramankutty cultivated six acres of paddy using 10 different indigenous rice varieties, along with over half an acre of coconut, turmeric, tapioca, and various vegetables. While the first few years were slow, yields have improved significantly. He now has four cows and two bulls on his farm.
Earthworm Effect: A Natural Solution to the Water Crisis
In recent years, Kerala farmers have faced growing challenges due to changing weather patterns. But with natural farming, many are now seeing better crop yields from the same land. One key to this transformation? Earthworms.
The process involves about two lakh earthworms per acre, which burrow up to 15 feet below the soil—twice daily. As surprising as it may seem, this plays a vital role in water conservation. The soil becomes soft and porous, allowing rainwater to seep deep into the ground—replenishing underground reserves and improving soil moisture. Ramankutty has witnessed the change first-hand, with his once-dry wells now filled with water, thanks to natural farming.
“I believe natural farming can help solve the water crisis we’re facing due to global warming. Everything changes once the soil becomes healthy—and indigenous seeds are more resilient to harsh weather. When needed, I also use a natural liquid fertilizer called Jeevamrutha, and the results have been wonderful,” he said.
Healing Power of Indigenous Rice
Kerala resident CM Jose Matthew (72), who suffers from arthritis and heart issues, says he experienced pain relief and improved health after switching to Rakthashali rice four years ago. Since then, his family has consumed only this variety. His sons—Joseph (14) and Cyril Matthews (10)—also saw improved strength and fewer incidents of colds and congestion.
Another resident, Bell KR (43), shared that his blood sugar levels have remained stable and he hasn’t had any gastric issues since he began consuming Rakthashali rice four years ago.
Ramankutty’s story is more than a farming success- it’s a blueprint for sustainable living in the face of climate change and environmental degradation. Through natural farming and the revival of indigenous crops, he has improved soil health, conserved water, and contributed to better human health-all while building resilience against erratic weather patterns. On this World Nature Conservation Day, his example reminds us that restoring ecological balance begins with simple, conscious choices. When we respect traditional wisdom and let nature lead, conservation is no longer a burden- it becomes a way of life.
