![Ram began his dairy business with 120 indigenous ‘Sahiwal’ cows Five years ago. (Pic Credit: Lekh Ram Yadav)](https://kj1bcdn.b-cdn.net/media/102328/3.jpg)
Lekh Ram Yadav is a resident of Rajasthan's Kotputli district. His journey started with organic farming on 120 acres of land. He is proving that farming can be a highly profitable and sustainable business when done with the right knowledge and dedication. He believed in the long-term benefits of organic methods, unlike the traditional farmers who rely on chemical-based farming. He considered his vision a long-term process toward obtaining profit to contribute to the environment and society.
Through hard work and careful planning, he has gradually expanded his organic farming area to 550 acres of farmland. He believes in using natural fertilizers, traditional soil enrichment techniques, and eco-friendly pest control methods, which have helped him produce high-quality yields while keeping the soil fertile.
![He also uses organic bio-fertilizers prepared through the TCBT formula to grow high-quality fodder for his cows (Pic Credit: Lekh Ram Yadav).](https://kj1bcdn.b-cdn.net/media/102330/5.jpg)
Stepping into Dairy Farming
Agriculture and animal husbandry go hand in hand. Lekh Ram knew the value of a ready source of organic manure for his farms. He faced issues in sourcing cow-based products for organic farming during the COVID-19 pandemic. Then he started his dairy farm to have an independent source of those products.
He began his dairy business with 120 indigenous ‘Sahiwal’ cows Five years ago. These indigenous cows are known for their high milk yield and excellent quality of milk. He chose to raise desi cows instead of foreign breeds. Desi cows have the adaptability to Indian climatic conditions and their ability to produce A2 milk. The A2 milk is highly nutritious and in demand.
![Dairy farming can also complement agriculture to increase overall income. Farmers can reduce investment while maximizing profits by adopting simple and cost-effective methods (Pic Credit: Lekh Ram Yadav)](https://kj1bcdn.b-cdn.net/media/102326/1.jpg)
Building a Low-Cost Cowshed
Lekh Ram constructed a cowshed as simple and cost-effective. He has built it using straw and locally available materials while most dairy farmers go on to spend much on infrastructure building. It reduced his initial investment but provided a natural and comfortable environment for the cows.
He adopted traditional architectural practices in the construction of the cowshed. This traditional cow shed ensured proper ventilation, water availability, and hygiene. This cowshed is best for the Indian climate as we have tropical and subtropical type climates. The cowshed was designed to ensure that milk production, cleaning, and feeding could be done with minimal labor costs.
![Lekh Ram maintains a sustainable environment for his dairy farm by using the TCBT formula for pest control and odor management (Pic credit: Lekh Ram Yadav).](https://kj1bcdn.b-cdn.net/media/102329/4.jpg)
Importance of Breed Selection and Animal Health
Lekh Ram feels that proper breed selection is very important to make a dairy business successful. He recommends the selection of breeds based on the market demand. He has chosen buffaloes for cheese production and cows for milk and ghee.
He also ensures the calves do not leave their mothers. The mother cow can only produce more milk when they have their calves. It is nature’s rule and he is ensuring to follow nature’s rule. This process keeps the cows stress-free and increases milk production without the assistance of artificial stimulation.
Environmental Sustainability in Dairy Farming
Lekh Ram maintains a sustainable environment for his dairy farm by using the TCBT formula for pest control and odor management. He practices Agnihotra, a traditional fire ritual with cow dung, rice, and desi ghee, which purifies the air and controls pests. The Tarachand Belji Technique (TCBT) enhances plant health using energy science and nanotechnology, balancing energies to help plants thrive naturally.
He also uses organic bio-fertilizers prepared through the TCBT formula to grow high-quality fodder for his cows. This not only ensures that the animals get nutritious food but also boosts their immunity. All these practices are done to keep them healthy and disease-free.
Lekh Ram's success lies in his ability to combine traditional farming wisdom with modern business strategies. His dedication to organic farming, cost-effective dairy management, and sustainable practices have made him one of the most successful farmers in the country.
His contributions have not gone unnoticed. He has received multiple state and national awards. The awards are the National Awards in Millionaire Farmer of India Awards by Krishi Jagran in (MFOI) 2023 and 2024.
![Lekh Ram Yadav continues to develop his farming business. All his practices are inspiring a thousand farmers around him to farm organically as well as using sustainable dairy-farming methods(Pic Credit: Lekh Ram Yadav)](https://kj1bcdn.b-cdn.net/media/102327/2.jpg)
Message to Fellow Farmers
Lekh Ram Yadav's journey states that this sector can also be used to make money if done correctly. His journey teaches farmers that organic farming if done systematically, can yield high profits. Dairy farming can also complement agriculture to increase overall income. Farmers can reduce investment while maximizing profits by adopting simple and cost-effective methods.
The right breed of animals is what determines the farm's success for a very long period. Sustainable, eco-friendly practices should be adopted by farmers on their farms. These practices not only help the farm but also enhance the wellness and productivity of livestock.
Lekh Ram Yadav continues to develop his farming business. All his practices are inspiring a thousand farmers around him to farm organically as well as using sustainable dairy-farming methods. His journey from being a helpless farmer to creating a business value of Rs 17 crore. This proves that with a little knowledge and dedication, blended with traditional wisdom, success is not a mirage in agricultural activities but indeed a reality, waiting to happen.