Final-year students from the Amrita School of Agricultural Sciences have introduced farmers in Vadasithur, Tamil Nadu to Egg Amino Acid, a cost-effective organic blend with multifaceted applications in agriculture. The students participated in the Rural Agricultural Work Experience Program held recently in Tamil Nadu.
Advantages in Agriculture
Egg Amino Acid promises to be advantageous in agricultural practices, showcasing several advantages for farmers. It has been noted to increase flower production, prevent premature flower drop, enhance fruit yield, and promote larger blooms and fruits. These benefits have been observed across various crops, including vegetables and seedlings of budded or grafted fruit trees, underscoring the versatility and efficacy of this solution.
Preparation Process
The preparation of Egg Amino Acid involves a simple yet effective process that utilises readily available ingredients. Eggs are placed in a plastic jar, to which lemon juice is added before sealing the jar. The mixture is left to ferment for 15 days. After this period, the jar is reopened, and the eggs are thoroughly beaten. Jaggery is then introduced in equal amounts, and the jar is resealed for an additional 15 days. The resulting Egg Amino Acid can be filtered and stored, with a recommended dilution of 1 ml to 3 ml per liter of water. This diluted solution is then sprayed on plants once every 10 days, ensuring optimal growth and health.
Empowering Farmers
Under the guidance of Dr Sudheesh Manalil, Dean, Amrita School of Agricultural Sciences and with the support of group facilitators Dr Priya R, Dr S Parthasarathy, and Dr VR Mageshen, the Rural Agricultural Work Experience Program aimed to empower farmers with innovative agricultural solutions. The students actively involved in this initiative include Keerthana, Navya, Sai Shreya, Aardra, Sivani, Aiswarya, Devika, Gopika, Kaaviya, Sai Shobana, Sonish, Prithviraj, Adithyan, Nithin, and Sudheendra, whose dedication and efforts have contributed significantly to the success of the program.
