Odisha State Cooperative Milk Producers’ Federation (OMFED), is looking to fill the position of Assistant Manager (quality control). It is an amazing job opportunity! The interested & eligible candidates can go through this article and apply for the above-mentioned position before 31st March 2022.
OMFED Recruitment 2022: Job Details
Job Name – Assistant Manager (Quality Control)- Odisha State Cooperative Milk Producers Federation (OMFED)
Designation – Assistant Manager (Quality Control)
No. of Post – 03 (Three)
Age – The age limit for the position is 40 years as on 28.02.2022
Nature of employment – Contractual Engagement for a period of 3 years. The contract will be renewed every year subject to satisfactory performance.
Location – Bhubaneswar
OMFED Recruitment 2022: Eligibility
Graduate/ Post Graduate in Dairy Technology/Food Technology/Dairy Chemistry/Dairy Bacteriology/ Dairy Microbiology from a recognized Institute/University.
Minimum 5 years of post-qualification experience in the Dairy/ Food Industry out of which at least 4 years in Quality Control/Quality Assurance in an organization of repute.
OMFED Recruitment 2022: How to apply?
Candidates may apply in the prescribed Application Format, as per annexure and submit the same duly filled in and signed along with the proof of documents in a cover superscribed “APPLICATION FOR THE POST OF ASSISTANT MANAGER (QUALITY CONTROL)” which should reach the Dy. General Manager (HR), OMFED, D-2, Sahid Nagar, Bhubaneswar-751007, Odisha on or before 31.03.2022. The application along with the requisite documents can also be submitted through e-mail – [email protected] or by post.
OMFED Assistant Manager: Roles & Responsibilities:
-
Responsible for quality assurance, quality control, Research & development and brand-new product development functioning as in-charge of the quality control activities of the dairies of OMFED.
-
Ensure adherence to quality standards of milk as well as other dairy products.
-
Ensure compliance to guidelines given by FSSAI and any other statutory requirements with regard to food safety in the food processing industry as per Rule.
-
Ensure/maintain overall quality activities as per guidelines, quality assurance plans, SOP etc for the Plant through the quality control personnel engaged at the Plant.
