The Sustainable Agri & Food Processing Growth Summit & Expo 2025, with the theme “Unlocking the Agri & Food Processing Business Potential for the State of Kerala,” is set to take place at Kerala Agricultural University, Mannuthy, Thrissur, on January 17-18, 2025. This key event is organized by the Associated Chambers of Commerce and Industry of India (ASSOCHAM) in collaboration with the Kerala Agri Business Company (KABCO), a government initiative aimed at enhancing the standard of living for Kerala’s farmers.
KABCO’s mission to create a sustainable agricultural ecosystem in the state, focusing on improving the livelihoods of farmers through public-private partnerships, will be central to the summit’s objectives. The event is expected to bring together a diverse group of stakeholders from the agriculture and food processing sectors, aiming to drive the growth and modernization of Kerala's agri-business industry.
Event Objectives and Highlights
The summit will feature a series of dynamic sessions and activities, including:
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Panel Discussions on Regional Development: Experts will engage in discussions on key topics such as infrastructure planning, regional development, and sectoral linkages to foster growth in Kerala’s agri-food sector.
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B2B Meets: Targeted business-to-business meetings will be arranged to connect food processing MSMEs (Micro, Small, and Medium Enterprises) with potential buyers, investors, and supply chain partners.
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Workshops on Industry Best Practices: Practical workshops will provide businesses with the tools and knowledge needed to succeed in the agri-business and food processing industries.
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Government-Private Stakeholder Interactions: Strategic dialogues will be held between policymakers and private sector leaders to discuss potential policy frameworks, incentives, and collaborative opportunities.
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Exhibitions Showcasing Innovations: The summit will feature an exhibition displaying the latest innovations in food processing technologies, value-added products, and sustainable farming practices.
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Networking Sessions: Opportunities for participants to network, share ideas, and establish partnerships across various sectors of the agriculture and food processing industries.
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Investor Pitch Sessions: MSMEs will have the chance to pitch their business ideas to potential investors, exploring funding opportunities to scale their ventures.
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Poster Presentations by Students: Students from agriculture and food-related fields will have the opportunity to showcase their research and ideas through poster presentations.
Event Highlights:
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B2B & B2C
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Panel Discussions
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B2C Exhibition
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Seminars & Workshops
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Networking Receptions
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DPR Clinic
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Poster Presentation by Students
Target Audience
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Farmers (small, medium, and large), FPOs, and FPCs
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Agri-entrepreneurs and agro-food manufacturers
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Agricultural Scientists and Researchers
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Policymakers and Government Officials
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Representatives from Agricultural Input Companies, Machinery Manufacturers, and Financial Institutions
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Students and Academics with a focus on Agriculture and Food Processing
