In anticipation of World Food Safety Day which is marked on June 7, the Department of Interdisciplinary Sciences at the National Institute of Food Technology Entrepreneurship and Management, Kundli (NIFTEM-K) organized a comprehensive two-day Certificate Course on Hazard Analysis and Critical Control Points (HACCP) from June 1 to 2, 2024. In collaboration with The Acheson Group, renowned for its global contributions to food safety, the program saw enthusiastic participation from a diverse cohort of students and professionals from various organizations.
The inaugural session, graced by the esteemed presence of Dr. Harinder Singh Oberoi, Director of NIFTEM-K, marked the beginning of a knowledge-sharing endeavor aimed at enhancing industry-relevant skills and fostering a culture of stringent food safety protocols.
Led by Ms. Ranjeet Klair, a distinguished trainer from The Acheson Group, participants were immersed in the practical intricacies of HACCP implementation within the food industry. Through interactive exercises and role-playing scenarios, Ms. Klair demonstrated the real-world application of HACCP principles, providing a hands-on learning experience for all attendees.
The primary objective of the course was to equip students and professionals with the practical knowledge and skills necessary to effectively manage food safety complexities.
The collaborative effort between NIFTEM-K and The Acheson Group showcases a commitment to excellence in food safety education and industry partnership. By bridging academia and industry expertise, the course not only enriched participants with valuable insights but also facilitated ongoing collaboration and knowledge exchange.
