The ICAR–National Meat Research Institute (NMRI), Hyderabad, has signed a Memorandum of Understanding (MoU) with two prestigious institutions, Waters India Private Ltd, a global leader in analytical instruments, and the Indian Institute of Technology (IIT), Hyderabad. The collaboration aims to develop and validate advanced testing methods for detecting banned and regulated compounds, including antibiotics, in meat and meat products.
During the ceremony, Dr. S. B. Barbuddhe, Director of ICAR-NMRI, highlighted the significance of this partnership. "This initiative will play a pivotal role in advancing food safety efforts in the country. It will ensure that consumers receive high-quality, safe animal-sourced foods," he said.
The National Research Centre on Meat (NRCM), the research wing of ICAR-NMRI, is a premier institution dedicated to addressing challenges in the meat sector. Its mission revolves around modernizing the industry by developing innovative technologies for meat production, processing, and utilization. These efforts benefit not only meat producers and processors but also consumers by ensuring safe and sustainable practices.
Additionally, NRCM offers skill development training programs in meat processing and value addition, supported by its cutting-edge facilities. These include a modern slaughterhouse, a pilot meat processing plant, and state-of-the-art laboratories, making the center a hub for industry-ready expertise.
By leveraging the expertise of Waters India in analytical instruments and the research prowess of IIT Hyderabad, ICAR-NMRI aims to set a benchmark for meat safety research, fostering consumer confidence and strengthening the nation's food safety ecosystem.
This collaboration marks a significant step forward in elevating the standards of food safety and quality in India.
