ICAR-Indian Agricultural Research Institute (IARI) is set to organize a specialized training program titled “Recent Avenues in Food Processing for Agritech Startups” from September 8 to 13, 2025, at its Pusa campus in New Delhi. The initiative, led by the ZTM & BPD Unit and the Division of FS & PHT, aims to strengthen the capabilities of agripreneurs and aspiring food industry innovators.
Focus on Skill Development and Market-Ready Innovations
The program is designed to equip participants with practical knowledge of advanced food processing technologies, hands-on training in processing techniques, and insights into market-driven product innovations. Emphasis will be placed on Good Manufacturing and Handling Practices (GMHP), compliance with FSSAI regulations, and achieving high standards of quality assurance.
Participants will also explore the evolving role of Artificial Intelligence (AI) in the food sector, focusing on how AI can streamline production, improve efficiency, and drive product innovation.
Training Outcomes
The week-long program aims to empower a new generation of food entrepreneurs with skills to transform raw agricultural produce into high-quality, market-ready products. Participants will gain an in-depth understanding of regulatory requirements, licensing processes, and certification procedures crucial for running successful food processing enterprises.
Key Experts
The training will be led by:
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Dr. Dinesh Kumar, Principal Scientist & Head, Division FS & PHT, ICAR-IARI (Course Director)
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Dr. Bindvi Arora, Scientist (SS), Division FS & PHT (Co-Director)
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Dr. Akriti Sharma, Scientist (SS), ZTM-BPD Unit (Coordinator)
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Dr. Sellam Perinban, Scientist (SS), Division FS & PHT (Co-coordinator)
The program will accommodate 25 participants on a first-come, first-served basis. Registration opened on August 7, 2025, and will close on September 5, 2025. The fee is Rs 3,500 per candidate (excluding boarding and lodging). Accommodation will be available at IARI on request, subject to availability.
