FICCI is organizing its 2nd Edition of National Conference on ‘Food Ingredients: Tool Towards Innovation’ on 19th July 2022 from 10 AM onwards. Considering the importance of the growing and important food ingredient sector, conference will be held in Hybrid Mode (Physical & Virtual).
This conference's major goal is to give all interested parties a forum to discuss the role of ingredients in health and wellness, new commercial trends, and legal issues affecting the food ingredient industry.
The market for food ingredients in India is growing quickly as a result of rising consumer demand for effective ingredients for health and wellness, environmentally friendly sourcing practices, and transparent and cleaner ingredient labels, which are being driven by rising processed food consumption and consumer preference for ready-to-eat meals.
These trends have a significant influence on the items that are created to satisfy the various consumer wants. Modern developments in the food and nutrition sector are also fueling innovation, including the utilization of traditional bioactive components, alternative plant-based protein sources, and individualized nutrition.
As a result, FICCI's 2nd National Conference of Food Ingredients is expected to showcase innovations made by brands, entrepreneurs, and manufacturers in the food industry. It will also provide attendees with the chance to get crucial insights on rapid expansion strategies, market opportunities and challenges, emerging trends, and a lot more.
Key Session Highlights:
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Business Leaders Session on Building Holistic Food Ingredients Ecosystem with Focus on Growth and Opportunity
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Role of Ingredients in Ensuring Health and Wellness
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Regulatory & Business Environment of diversified Food Ingredient Sector: Way Forward
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Emerging Trends in Food Ingredients: Boosting Growth of Food Processing Sector
Who Should Attend?
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Food Processing & Manufacturing Companies
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Food Start-ups & Innovators
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Policymakers & Development Partners
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Investors & Entrepreneurs
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Food Market Research Companies
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Food Technologists
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Food Ingredient Companies
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Academia & Research Institutions
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Senior Experts in field of R&D, Food & Nutrition
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Food Equipment Providers
