Local Food

Society that doesn't know where its food comes from is a society without culture and humanity without culture will perish.

• Chai-Time Favorites: 10 Delectable Maharashtrian Snacks to Try- From Streets to Home Kitchens

  Maharashtrian cuisine is renowned for its vibrant flavors, diverse ingredients, and rich culinary traditions. From the bustling streets of Mumbai to the serene villages of the Konkan coast, the state's snack repertoire offers a delightful array of treats that perfectly complement a steaming cup of…

• UP’s Famous ‘Daulat Ki Chaat’ Served with Money at NMACC! Shraddha Kapoor Shares Pics

  The star-studded opening of the Nita Mukesh Ambani Cultural Centre (NMACC) in Mumbai is one of the most talked-about topics on social media, with attendees and celebrities raving about the delectable food on offer. Socialite Maheep Kapoor and actor Shraddha Kapoor both shared images of…

• Luffa: The Versatile Plant with Culinary, Medicinal, & Cleaning Uses

  Luffa refers to the fruits of the species Luffa aegyptiaca and Luffa actuangula. It is generally eaten as a vegetable and is harvested at a stage of development where it is still edible.…

• 8 Dishes You Thought Were Indian But Are Not!

  Together with Bollywood and tourism places, Indian food is the #1 draw for foreigners. Unexpectedly, many of the meals that have become a staple of our everyday lives in India are not native to the country.…

• Delhi to Host G20 Food Festival on February 11 -12

  As per media reports, 29 nations have been invited by the NDMC to take part in the food festival…

• Seven Exotic Foods You Must Try in India

  Going to India? You're in for a treat, literally! India, a highly diverse nation of more than 1 billion people, has a cuisine that is both wonderful and diverse. As you tour the nation, put your palate to taste these from local street vendors.…

• Summer Fancy Food Show: Know About the Upcoming Food Trends

  Over 1,800 exhibitors showcased specialty food and beverages for restaurant owners, foodservice operators, and other industry participants. In the past, the Specialty Food Association's trade show has featured emerging trends such as fermented foods, floral flavors, and packaged cauliflower snacks.…

• Two Major Food Trends That Influenced The Eating Habits of People During Pandemic

  COVID-19 has made people acknowledge the importance of incorporating good eating habits. They not only provide nutrients to the body, but they also contribute to keeping us fit and active for a lengthy span of time.…

• Zomato Will Soon Deliver Your Food Order in 10-Minutes

  Deepinder Goyal, the founder of Zomato, took to Twitter on Monday evening to announce the launch of yet another fast delivery service. "10-minute meal delivery is coming shortly to Zomato," he stated.…

• Swiggy: India's Food Super-App Reaches New Gluttonous Heights

  Swiggy is half of India’s restaurant delivery duopoly. It has branched out into other services like allowing users to send edible gifts and other goods to each other.…

• BMC to Issue Tenders to Operate Food Trucks at 50 Spots

  Ahead of the civic election, the Brihanmumbai Municipal Corporation (BMC) has tabled a comprehensive food truck policy including distribution and location for setting up food trucks at 50 locations in the city, before the law committee for approval.…

• Manathakkali, Kerala's Local Herb Can Cure Liver Cancer, Research Gets US FDA Nod

  A research conducted by two scientists from Rajiv Gandhi Centre for Biotechnology (RGCB) has been recognized that Manathakkali's leaves have properties to cure human liver from the uncontrolled growth of cells.…

• Taliban Offers Employment in Exchange for Wheat to Deal With Hunger, Poverty

  High unemployment, hunger and poverty are predominant issues in Afghanistan. On Sunday, Taliban has launched a ‘Food-for-work’ scheme to fight the situation.…

• Delhi’s Own Food Bus - A Double Decker Dining Experience

  Food Trucks are a type of restaurants that provide great food and also comfortable seating on wheels. Food truck business is popular in Spain, Greece, Poland, Croatia, Latvia, Sweden, Romania, Italy, Germany, France, US etc.…

• 8 Most Dangerous Foods in the World (With Pictures)

  Food is meant to nourish us and satisfy our taste buds. It is meant to keep us alive. But do you know that there are some foods in the world which are so dangerous that they can kill you? We have compiled a list of…

• Kerala’s Paul and Mike Becomes First Indian Company to Win Silver at International Chocolate Awards

  Kerala’s chocolate company becomes the first Indian company to win silver at International Chocolate Awards.…

• Make Your Valentine’s Day Special with These Romantic Desserts

  Desserts, creams candies, pies, and chocolates are known for giving a sensual feeling. And when added with romantic flavours of love, becomes the best. Here is the list of some tastiest romantic desserts.…

• Top 10 Naturally Radioactive Foods We Eat Daily!

  Certain foods that we eat daily are naturally radioactive. Know about the top 10 foods and their radioactive measure in this article.…

• IIT Hyderabad and WayCool Foods Sign MoU for Developing Antimicrobial Food Packaging

  A three-year MoU was signed between the Indian Institute of Technology, Hyderabad and WayCool Foods, an agri-supply chain start-up, to produce biopolymer-based antimicrobial food packaging materials.…

• TRIFED Signs MoU with Akhil Bhartiya Vanvasi Kalyan Ashram for Setting up of TRIFOOD Parks in Madhya Pradesh

  With the aim to improve the livelihoods of tribal (both forest dwellers and artisans) and work towards tribal empowerment, TRIFED under Ministry of Tribal Affairs has decided to explore a convergence and build a partnership with Akhil Bhartiya Vanvasi Kalyan Kendra, a pioneering organization that…

• Recipe of Delicious and Healthy Mooli ki Kheer

  Forget Chawal Ki Kheer - get a load of this super delicious 'Mooli Ki Kheer', packed with the richness of kheer and the benefits of mooli (radish). Recipe in store!…

• Localicious: Peoples Movement for Local Food, an inititative by Krishna Mckenzie, Solitude, Auroville, Pondicherry

  Food is the most powerful way to change the present paradigm and the best one can do is to simply eat local food. Foods that come from our culture, tasty, healthy and having no carbon footprint is what we have to consume says Krishna Mc…

• Local Food is the ultimate solution

  Society that doesn't know where its food comes from is a society without culture and humanity without culture will perish.…

• Evolving Nutritional Landscape in Indian Food Industry

  Consumers are prioritizing physical and mental well-being over everything else. From wearable devices, technology, physical fitness and food and beverages; health and nutrition has been the focus for a number of industries catering to this growing need in the market. With evolving lifestyles that demand…

• Try These French Fries From Fruits, See How

  French Fries the small longish chopped sliced pieces of potatoes fried are common snacks. By value addition in the variety of snacks, the French fries are also available of fruits instead potatoes only. One of the world's most beloved dishes has a very interesting history…

• Improving Rice Yields is the Agenda towards the Food Security

  Rice is the staple food and the demand of rice is world over. The agri-scientists are continuous working to improve the quality and to increase the yields. The water is most important in cultivation of rice crop.…

• India Committed to be Within Framework of WTO

  The topmost decision-making body of the WTO is the Ministerial Conference, which usually meets every two years. It brings together all members of the WTO, all of which are countries or customs unions.…