Spices are the soul of Indian food, bringing depth and flavor to every dish. Among them, pickle (achar) holds a special place in Indian culinary tradition with its tangy and spicy flavors that enhance any meal. It's irresistible and versatile, made from mangoes, lemons, chilies, and of course, garlic. Almost every household has its own secret pickle recipe passed down through generations.
The tradition of making pickles in India dates back centuries. It began as a way to preserve seasonal fruits and vegetables, especially in the country’s hot climate. Over time, pickling became a symbol of love and care, often lovingly prepared by grandmothers and stored in glass jars under the sun.
Every region in India adds its unique twist to pickle-making. Garlic pickle is especially popular in North India, in states like Punjab, Uttar Pradesh, Rajasthan, and Haryana. It’s also enjoyed in parts of South India, including Andhra Pradesh and Tamil Nadu. Known for its bold aroma and spicy, tangy flavor, garlic pickle enhances any meal. Plus, it comes with some surprising health benefits. It boosts immunity, aids digestion, supports heart health, and provides energy.
Ingredients
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Dry peeled garlic: 1 cup
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Mustard oil or sesame oil: ½ cup
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Mustard seeds: 1 tsp
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Fenugreek seeds: ½ tsp
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Turmeric powder: 1 tsp
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Red chilli powder: 2 tsp
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Asafoetida (hing): ½ tsp
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Lemon juice: ¼ cup
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Salt: to taste
Preparation Method
Step 1: Peel and Prepare the Garlic
Peel fresh garlic cloves and allow them to dry completely. Ensure there's no moisture, as it can spoil the pickle.
Step 2: Lightly Sauté the Garlic
Heat a small amount of oil in a pan. On a low flame, sauté the garlic for 2 to 3 minutes until it turns slightly golden. Do not overcook.
Step 3: Prepare the Spice Mix
In a bowl, combine mustard seeds, red chilli powder, turmeric, salt, fenugreek seeds (or powder), and asafoetida. Mix well.
Step 4: Combine Garlic and Spices
Add the sautéed garlic to the spice mix. Toss well so that each clove is evenly coated with the masala.
Step 5: Add Oil and Mix Thoroughly
Heat mustard oil until it reaches its smoking point, then let it cool slightly. Pour this warm oil over the garlic mixture and stir well to combine everything evenly.
Step 6: Store and Let It Mature
Transfer the pickle to a clean, dry glass jar. Keep it in direct sunlight for 3 to 4 days. Shake the jar daily to mix the contents evenly. Once it matures, your garlic pickle is ready to enjoy!
What to Eat with Garlic Pickle
Garlic pickle is a flavor-packed condiment that can instantly lift any meal. Serve it as a side dish with:
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Parathas and rotis
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Dal-chawal or khichdi
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Sandwiches or wraps
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Snacks and fritters like pakoras or mathris
Tips for a Perfect Garlic Pickle
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Always use completely dry utensils and jars to prevent spoilage.
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Let the pickle rest for at least 3 to 4 days before eating to deepen the flavor.
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Use mustard oil for an authentic North Indian taste.
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Store in a cool, dry place and always use a clean spoon while serving.
This tangy, spicy, and aromatic garlic pickle truly captures the essence of Indian flavors. It’s easy to make and enhances every meal, whether it’s breakfast parathas, a simple dal-chawal lunch, or an evening snack. Once you try this homemade version, you'll never want to go back to store-bought pickles again!
