Dahi Ke Sholay, also known as Hung Curd Bread Pockets, is a popular street food from Punjab and Delhi. It goes by various regional names but is most commonly referred to as Dahi Bread Roll. A delicious evening snack or party starter, this dish features a crispy bread exterior with a creamy, melt-in-the-mouth yogurt filling inside.
This recipe is a fusion of Bread Rolls and Dahi Ke Kabab, combining the best elements of both to create a unique and satisfying snack.
Why Choose Dahi Ke Sholay?
Replacing regular evening snacks with Dahi Ke Sholay is a smart and health-conscious choice. Here's why:
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Yogurt is high in protein, keeping you full for longer.
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It contains natural probiotics and calcium, which support digestive health, gut balance, and bone strength.
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Compared to oily snacks like samosas, pakoras, or chips, baked or shallow-fried Dahi Ke Sholay is much lighter and less greasy.
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You can make it more nutritious by adding vegetables like onions, capsicum, and carrots, which are rich in fiber, vitamins, and minerals.
Ingredients
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1½ cups hung curd
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1 onion, finely chopped
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1 capsicum, finely chopped
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1 carrot, finely chopped
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2 green chillies, finely chopped
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2 tbsp fresh coriander leaves, chopped
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½ tsp red chili powder
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½ tsp roasted cumin powder
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Salt, to taste
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6–8 bread slices
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Water
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Oil, for frying
Preparation Method
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Drain the Curd: Place curd in a muslin cloth and hang it for 2–3 hours to remove excess water and get thick hung curd.
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Chop the Vegetables: Finely chop the onion, capsicum, carrot, green chilies, and coriander leaves. Add them to a mixing bowl.
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Mix the Filling: Add the hung curd, salt, red chili powder, and roasted cumin powder to the bowl. Mix well to make a creamy filling.
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Chill the Mixture: Refrigerate the filling for 10–15 minutes to let it firm up.
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Prepare the Bread Slices: Trim the edges of each bread slice. Flatten them using a rolling pin.
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Fill and Roll: Place 1–2 teaspoons of the filling in the center of each slice. Moisten the edges with water and roll it tightly into a cigar or cylindrical shape.
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Fry Until Crisp: Heat oil in a kadhai and fry the rolls on medium heat until golden brown and crispy on all sides.
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Serve Hot: Serve immediately with tomato ketchup or mint-coriander chutney.
Tips & Suggestions
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While you can use leftover bread, fresh sandwich bread is ideal to avoid breaking during rolling.
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Ensure the rolls are sealed properly to prevent filling from spilling during frying.
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Instead of water, you can use milk or full cream to seal the edges.
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For a healthier version, try baking or air frying instead of deep frying.
Dahi Ke Sholay is a crispy and creamy snack that’s both delicious and healthy. Whether served as an evening treat, a party appetizer, or a quick snack to curb cravings, these yogurt-filled bread rolls never disappoint. With smart tweaks, like adding veggies or opting for air frying, you can enjoy them guilt-free. Quick to prepare and always satisfying, this dish is a must-try for any snack lover.
