From savory rice and egg dishes to sweet pastries and beverages, Korean breakfast food is a diverse and delicious way to start the day.
As the saying goes, breakfast is the most important meal of the day. And in Korea, breakfast is no exception. Whether you're a fan of traditional Korean flavors or are just looking for something new to try, there's something for everyone on the Korean breakfast menu.
So, let's dive in and explore some of the tasty options available to kick-start your day in Korea.
Popular Korean Breakfast Ideas
Kimchi jeon (김치전) is a type of Korean pancake made with kimchi and wheat flour. It is a popular breakfast dish that is often served with soy sauce or dipping sauce.
Gyeran jjim (계란찜) is a Korean steamed egg dish that is made by whisking eggs and adding ingredients like vegetables, meat, or seafood. It is a healthy and satisfying breakfast option that is often served with rice and a side of kimchi.
Juk (죽) is a type of Korean porridge that is made with grains like rice, barley, or millet. It is often eaten for breakfast and is often topped with ingredients like vegetables, seafood, or meat.
Bindaetteok (빈대떡) is a type of Korean pancake made with ground mung beans. It is a savory breakfast dish that is often served with a dipping sauce made of soy sauce and vinegar.
Kalguksu (칼국수) is a Korean noodle soup made with wheat flour noodles and a broth made of anchovy, kelp, and beef. It is a hearty breakfast dish that is often served with a variety of toppings like boiled egg, vegetables, and meat.
Goguma mattang (고구마맛탕) is a Korean sweet potato dish that is often eaten for breakfast. It is made by simmering sweet potatoes in water and sugar, and it is often served with a side of rice and a variety of side dishes.
Gimbap (김밥) is a popular Korean snack that is often eaten for breakfast. It is made with seaweed and filled with a variety of ingredients like rice, vegetables, and meat. It is a convenient and portable breakfast option that is often eaten on the go.
In conclusion, Korean breakfast foods are diverse and varied, ranging from savory dishes like kimchi jeon and gyeran jjim to sweet options like goguma mattang and gimbap. Many Korean breakfast dishes are also healthy and nourishing, making them a great way to start the day.
