Almost all Indian cuisines include fish as a key ingredient. There are several recipes for cooking this seafood, from fish tikka as an appetizer to different fish curries. Meen molee from Kerala and goan fish fry are two regional specialties that are loved by people all throughout the nation.
Each of these specialties is made with regional ingredients and a variety of flavorful spices.
Fish is a very healthy food for the heart and brain since it is full of nutrients like omega-3 fatty acids, vitamins, calcium, minerals, and iodine. It lowers the likelihood of developing cancer and the signs of depression when added to a diet. Also, eating fish can enhance your vision and improve your sleep. So are your typical fish meals getting old for you?
Here are five delectable fish recipes from India that you must try:
Fish Biryani
Everyone like biryani, right? Fans of this timeless classic come from all around the world. One of the most cherished foods in India, it can be made with mutton, chicken, or even vegetables. Have you ever had fish biryani, though? It was also made using basmati rice, flavorful spices, and fish, much like the previous variations. Serve hot with your favourite chutney or raita.
Fish Mappas
This delicious recipe was given to us by Keralan cuisine. This particular fish curry uses coconut milk to cook. Fish mappas are best served with hot appams and require less than 30 minutes to prepare. To create fish mappas, sauté the spices, simmer the fish in coconut milk, then top with oil and herbs.
Fish Makhani
For all seafood lovers, this dish is a must-try. As the name suggests, this delectable dish combines fish fillets with a thick, buttery sauce in a stunning way. Fish makhani is the perfect recipe if you're seeking for a healthy meal for your family. It pairs well with both roti and steam rice.
Fish Manchurian
Fish, veggies, and stock are combined to make this delicious soup. This soup is not only delicious but also simple to make. Fish soup is quite alluring since it is packed with the nutrients of fish, spices, and vegetables. The flavour can be improved by adding fresh cream and herbs on top.
Fish Soup
This fish dish is flavorful and tangy and goes well with many other meals. It can be used as a side dish or an appetiser. You'll want more of the spicy, crispy, flavorful, and satisfying fish manchurian. Fish fillets without bones are used in its preparation, which is done in a tangy, hot sauce comprised of tomato, soy, chilli sauce, ginger, and garlic.
