The truth? Anant Kabade, a seasoned grape, and raisin farmer, has stated that the viral video is misleading. He clarified that the crop protectants utilized in grape cultivation, such as potassium bicarbonate and etiolate, serve to eliminate wax layers and facilitate drying, posing no harm to consumers.
These chemicals, called edible oil, have undergone rigorous testing by reputable institutions like FSSAI, ensuring their safety after multiple trials. Moreover, as systemic chemicals, they dissipate over time, with established Minimum Residual Levels (MRLs) prescribed to prevent harmful accumulation. Thus, farmers are advised to apply these chemicals at least 60 days before harvesting, and stringent residual tests are conducted on grapes destined for raisin production, mitigating any risk of residue contamination.
In the past few days, there has been widespread dissemination of misinformation on various social media platforms, including YouTube, Twitter, and Messaging platforms, alleging that the presence of crop protectants in grapes and raisins. Such false news causes fear among consumers, stopping them from consuming these products. This not only impacts the public but also poses a threat to the livelihoods of farmers engaged in raisin production and processing.
Let us stand vigilant against the proliferation of misinformation, ensuring the livelihoods of our farmers and the well-being of our communities remain steadfast and secure.
Share your comments