FOODIE also known as 4th Food Innovation and Engineering will be organized by JENIKE & JOHANSON from 6-7 December 2021 in virtual mode. It will discuss emerging technologies for food production, analyze strategies to connect industry and cuisine, and navigate methods to fit the consumer market.
Session Topics:
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Protein and Nutrition Engineering
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Formulation Process Interface
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Sustainability in the Food Cycle
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Food processing plant improvements - case studies
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Innovative Food Processing Technologies
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Food Safety, Traceability, and Transparency
Top Reasons to Attend?
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Share and learn skills to design sustainable and environmentally responsible food processes for manufacturing safe, tasty, healthy, convenient food products with experts from the industry
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Gain insights on how to improve the food production process, whether that is introducing energy-efficient machinery, or developing a new type of packaging to increase the shelf-life of a product
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Establish contacts and forge new academic and industry connections
For Other Details, Please Contact:
Event Name: FOODIE
Website: https://jenike.com/
Date: 6-7 December 2021
JENIKE & JOHANSON
Address: Corporate Headquarters, 400 Business Park Drive
Tyngsboro, Massachusetts, United States
Mobile: 1 9786493300
Email: [email protected]
Registration Link:
https://bit.ly/313fvR9
