According to the Information by the Minister of State for Ministry of Agriculture & Farmers Welfare Shri Parshottam Rupala, “The productivity of cotton increased from 191 kg per hectare in 2002-03 to 477 kg per hectare in 2017-18 and the production of cotton has been increased from 86.21 lakh bales in 2002-03 to 348.88 lakh bales in 2017-18. This increase is due to the adoption of Bt. cotton in the Country.”
However, there is a well established regulatory framework for approval of Genetically Modified (GM) Crops as per “Rules for the Manufacture/Use/Import/Export and Storage of Hazardous Microorganisms, Genetically Engineered Organisms or Cells, 1989” under the Environment (Protection) Act, 1986 in the Country.
Evaluation:
The evaluation of each application of GM crop is done on a case-to-case basis after a thorough examination of health, environment, food and feed safety assessment studies undertaken in a systematic and scientific manner.
According to the prescribed guidelines, manuals and standard operating procedures stipulated by various regulatory agencies under the Rules, 1989 from time to time.
Now, the data generated by the applicants is reviewed at every step in the development process of GM crops by various Statutory Committees under the Rules, 1989 such as Institutional Bio safety Committee, Review Committee on Genetic Manipulation and Genetic Engineering Appraisal Committee.
