Consider consuming paranthas or rice without a dollop of ghee on top. Ghee is an essential ingredient in Indian cookery. Due to the presence of Omega-3, it not only supports a healthy heart and circulatory system, but it also improves the overall flavour of meals.
You may use ghee for shallow frying, sautéing, or even deep frying because it has a high smoke point. Some individuals, however, eat it raw for a variety of health reasons.
Will the advantages be worth it if the ghee is of poor quality? Certainly not. Instead, it may damage the flavour of your meal while also putting you at risk for health problems.
As a result, selecting the best ghee in India is critical. Here is a list without any numbering:
Sri Sri Tattva Cow Ghee:
100% pure cow's milk is used to make Sri Sri Tattva Cow Ghee. As a result, it is a secure alternative for regular usage.
If you want the highest flavour and quality, this organic ghee is one of the best choices. It also carries the FSSAI certification, indicating that this ghee is safe to consume.
We discovered that ghee is high in Vitamin A, D, E, K, and Omega-3s. This ghee will provide you with an immediate energy boost while also protecting your body from illnesses.
Better joint health, glossy hair, luminous skin, improved immunity, and improved heart health are among the other advantages.
It has a granular texture with a complex scent and flavour. As a result, you may use this ghee to make a variety of recipes.
Himalayan Natives Certified Organic Bilona Cow Ghee
Traditional and tried procedures are used to obtain Himalayan Natives Certified Organic Bilona Cow Ghee. It's created using high-quality milk from cows who grazed on mineral-rich organic pastures. This assures that the ghee is devoid of preservatives and additions of any type.
This ghee has a number of health advantages. It has shown how to acquire glowing skin using practical methods. It also aids in the prevention of premature ageing indications. Furthermore, it improves eyesight and minimises eye discomfort.
Furthermore, this ghee is high in Omega-3 fatty acids, which can help to reduce inflammation and improve heart health. It also helps to burn body fat, so you may consume this ghee even if you're attempting to lose weight.
You may use this ghee on a regular basis to produce a variety of cuisine items for yourself and your family since it has a distinctive scent, texture, and flavour.
Baidyanath Premium Bengali Cow Ghee
Baidyanath Premium Bengali Cow Ghee is prepared with only the highest-quality milk. This ghee is made in the same way as one of the other ghees we covered before, using a slow-cook method. This guarantees that the ghee you receive is pure and organic.
This ghee is rich in all of the nutrients that are beneficial to your health. This can assist you in achieving your weight-loss goals. It can also help to keep your heart healthy.
It has a granular texture and a deep brown colour.
So, if you're looking for both nutrition and flavour, this ghee is a great choice.
Anveshan A2 Vedic Bilona Cow Ghee
When it comes to A2 ghee, Anveshan's pack is one of the most popular selections on the market. This ghee is manufactured from A2 milk from grass-fed Indian native cows, ensuring natural deliciousness in the milk. Harlikar cows provide the milk, which is subsequently processed into curd. The butter is separated from the curd by churning, and the leftover curd is cooked to turn it to ghee. 1 litre of ghee is made from 25 litres of milk in this technique. The ghee is devoid of chemicals, preservatives, and toxic colours, so you may use it to season your curries without fear.
It is organic and has been produced without the use of chemicals to guarantee that you get all of the natural benefits that ghee has to offer.
Two Brothers Organic Farm A2 Cow Cultured Ghee, Desi
Fresh Gir cow milk is used to make A2 Gir Cow Cultured Ghee. In order to make yogurt, milk is heated to a rolling boil, allowed to cool naturally to room temperature, and then inoculated with a natural starter culture. The yogurt is slowly churned in a clockwise-anticlockwise motion during the early morning (4 am–6 am) hours to separate raw white butter. This product is free of artificial preservatives, fillers, binders, and additives. Farm-made in daily batches, all-natural.
Jivika’s A2 Gir Cow Ghee:
Jivika’s A2 Gir Cow Ghee is made from the milk of free-grazing Gir Cows from the gaushalas of Gujarat. The Ghee is made using the techniques and practices mentioned in Ayurveda which are time-tested. The traditional process ensures healthy and nutritious ghee. The preparation process starts by boiling the A2 milk, it is left idle for it to reach room temperature. The milk is fermented to produce the whole curd which is left overnight to generate good bacteria and good digestive enzymes. It is then hand churned in bilona. The butter is melted over firewood, resulting in golden, danedar (granular) ghee.
Ghee from Gir Cow is far more aromatic, sweet, and healthy. It is void of any kind of chemicals, or preservatives, providing you with healthy and authentic ghee. Moreover, Gir Cow Ghee aids easy digestion and is high in Omega 3 fatty acids. Ghee has a moisturizing effect on skin and aids in weight management. Jivika’s A2 Gir Cow Ghee is best for both its nutrition, aroma, and taste.
