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Gyros Organic Farms: A Rural Revolution Bringing India the Taste of Pure, Honest, and Handmade Goodness

Gyros Organic Farms, born during the pandemic, is redefining purity in food with small-batch, chemical-free essentials made by rural women and farmers. Built on a micro-unit model, the startup blends tradition, empowerment, and transparency to bring truly fresh, hand-crafted products to urban kitchens.

KJ Staff
Gyros Organic Farms has built a network of 100+ farmers and tens of thousands of consumers. (Image Credit: Gyros Organic Farms )
Gyros Organic Farms has built a network of 100+ farmers and tens of thousands of consumers. (Image Credit: Gyros Organic Farms )

When the world was locked indoors during the COVID-19 pandemic, many households confronted an uncomfortable truth - the food they believed to be “pure,” “organic,” or “natural” was often anything but. Among them were educator Yogesh Tyagi and homemaker Richa Singh Chandel, who realized how deeply adulterated and industrialized everyday essentials had become. This awakening sowed the seeds of Gyros Organic Farms, founded in August 2022 with a bold mission: to bring back real, honest, chemical-free food made by real people.

Today, Gyros is not just a brand - it is a movement rooted in purity, empowerment, and trust.

A Vision to Make India Healthy and Wealthy

Gyros Organic Farms was built on a simple yet powerful belief: “Purity should come from hands, not machines.”

The founders envision a future where India’s kitchens are fed with unadulterated food, and its villages thrive through meaningful livelihood opportunities. Their mission extends beyond consumer health, it aims to build wealth and dignity for rural micro-entrepreneurs across India.

The Gyros Model: Micro-Units, Not Factories

Rejecting large-scale mechanized production, Gyros designed a people-first model centred around micro-units run by rural women and farmers. Each unit produces small-batch, chemical-free food crafted with traditional methods.

Their product range includes:

  • A2 Bilona Cow Ghee

  • Stone Cold-Pressed Oils

  • Hand-Ground Spices

All oils are extracted at room temperature - a stark contrast to mass-market oils processed at 70–100°C, which lose nutrients and aroma. Every product is prepared in small batches and dispatched within 14 days, ensuring unmatched freshness.

This fresh-from-the-source approach has earned Gyros thousands of loyal customers, not through aggressive advertising, but through trust and transparency.

Empowering Rural Women, One Micro-Unit at a Time

At the heart of Gyros Organic Farms is a powerful story of women’s empowerment.

In Bijauli village of Uttar Pradesh, a group of 30 women led by Sanno Sachan produce A2 Bilona Cow Ghee using milk from their own cows. Most of these women were once homemakers; today, they are skilled micro-entrepreneurs driving a local economy.

Gyros has replicated this model in Haryana, Gujarat, and Rajasthan - creating a chain of rural production units powered by traditional wisdom and modern support systems.

Richa Singh Chandel, the Co-founder and Empowerment Leader, personally trains and mentors these women, helping them build confidence and technical skills.

From Villages to Urban Kitchens: A Journey Built on Trust

Gyros Organic Farms has built a network of 100+ farmers and tens of thousands of consumers, expanding rapidly through word-of-mouth trust. To improve efficiency, they have established a new warehouse in Gurgaon, ensuring faster deliveries, strict quality checks, and a seamless supply chain.

What sets Gyros apart is its Freshness Promise- every product is dispatched to the customer within 14 days of preparation. Few brands can genuinely claim such freshness and transparency.

Standing Apart in a Market Full of Claims

In a market where “organic” and “cold-pressed” labels are liberally used, Gyros remains committed to authenticity:

  • Oils are truly stone cold-pressed

  • Spices are hand-ground for maximum flavor and aroma

  • Ghee is prepared using the traditional bilona method

With small batches, real ingredients, and genuine craftsmanship, Gyros is redefining what purity really means.

Shaping the Future: A Healthy Kitchen for Every Home, A Fair Income for Every Farmer

Gyros Organic Farms wants to scale its micro-unit model across India, creating lakhs of rural micro-entrepreneurs. Their roadmap includes expanding into organic pulses, jaggery, flours, and honey, building a complete healthy kitchen for the Indian household.

Their long-term dream is clear and inspiring: “Every household eats pure, every farmer earns fairly.”

Minds Behind Gyros Organic Farms

  • Yogesh Tyagi, Founder – The visionary driving innovation, operations, and expansion.

  • Richa Singh Chandel, Co-founder – The force behind women empowerment, farmer relations, and quality management.

  • Aditya Thakur, Co-founder – A strategic storyteller shaping brand trust and community engagement.

  • Aakash Chaudhary, Co-founder – An operations strategist strengthening sourcing, logistics, and micro-unit functioning.

Together, they form a team committed to honesty, impact, and rural upliftment.

A Closing Message: Purity with Purpose

Gyros Organic Farms is not merely a producer of food; it is a bridge connecting rural artisans with urban consumers. Each jar carries the effort of rural women, the care of farmers, and the promise of authenticity.

From the hands of rural women and farmers to your kitchen- every product is pure, fresh, and made with love.

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