Animal Husbandry contributes majorly to food production and economic livelihoods. It serves as the backbone of many rural communities, generating income through farming, processing, and marketing. Moreover, animal products offer vital nutrients essential for human health, including proteins, vitamins, and minerals. Read On.
Preventive Measures:
These include strict biosecurity protocols, vaccination programs, balanced nutrition, waste management, and regular health monitoring. By adhering to these practices, farmers can mitigate the risk of diseases, increase productivity, and promote sustainability in farming.
Proper Nutrition for Animals:
Feeding animals a balanced diet rich in essential nutrients promotes growth, supports metabolic functions, and enhances immune responses. Adequate nutrition contributes to balanced weight gain, muscle development, and reproductive performance, ultimately leading to healthier and more profitable animals.
Selective Breeding:
Selective breeding helps induce the desirable traits in the cattle, such as growth rate, milk production, meat quality, disease resistance, and temperament. These developed genetic lines result in higher quantities of desired products, leading to increased profitability and sustainability in farming practices.
Training and Education:
It is essential for farmers engaged in animal husbandry to stay updated on the latest practices, technologies, and market dynamics. Training enables farmers to acquire knowledge in animal behavior, health management, and nutrition, empowering them to make informed decisions and prevent disease outbreaks.
