Sulakshana Baruah

As an Agriculture Postgraduate and sustainability enthusiast, I have been creating content for the past three years. My passion for agriculture remains constant, and writing about its diverse aspects brings me immense satisfaction.

From Policy Research to Driving Sustainability: Women-Led Venture Empowers Tribal Women and Promotes Sustainable Farming in Rural India

Dr. Prerna Terway, an agricultural economist is a trailblazer in shaping a sustainable farming community among farmers especially tribal women. Through her venture Tuvai Nature,…

Reviving Indigenous Wisdom: How One Woman Is Turning Bastar’s Ancient Remedies into a Modern Movement

Apurva Tripathi, founder of a woman-led herbal venture in Bastar, empowers tribal communities by promoting traditional herbal knowledge. Through sustainable farming and women’s involvement at…

Why Sunflower Seeds Deserve a Spot in Your Daily Diet?

Sunflower seeds are nutrient-rich, easy to store, and highly versatile, making them a valuable addition to a balanced diet. They support heart health, immunity, and…

Water-Efficient Irrigation Techniques for Sustainable Kharif Season Farming in India

Water is the lifeblood of agriculture. In India, nearly 60% of net sown area is rainfed, making efficient water use vital during the Kharif season.…

Sago with a Twist: 10 Fresh Summer Recipes You’ll Crave Again and Again

Sago, or sabudana, evokes childhood memories, especially during fasting seasons like Navratri. Once met with reluctance, it’s making a stylish comeback. Known for its cooling…

Velvet Bean: A Neuro-Boosting, Fertility-Enhancing, Soil-Enriching Super-Legume

We’re all familiar with common beans like French beans, lablab, and soybeans. But nestled in the lush green landscapes of India and other tropical regions…

Char Dham Yatra 2025: A Guide to Preparing Yourself with the Right Diet and Exercise Before You Go

Every year, millions of devotees eagerly await the opening of the Char Dham Yatra. With the pilgrimage resuming- Gangotri and Yamunotri opening on April 30,…

Loganberry: A High-Yield Hardy Hybrid Revolutionizing Berry Farming

Berries have long been a favorite, with many varieties available. The loganberry, a hybrid of blackberries and raspberries, stands out for its unique tart-sweet flavor.…

Spirulina: Incredible Health Benefits and 10 Tasty Ways to Use It Daily

Spirulina is a nutrient-rich blue-green algae known for its powerful health benefits, including boosting immunity, improving heart health, detoxifying the body, enhancing endurance, and supporting…

Journey into Plant-Based Innovation: A Young Food Technologist-cum-Agripreneur Transforming the Vegan Protein Space

Pranjuli Garg, a young food technologist-cum-agripreneur, is transforming India’s vegan protein space with her brand ProMeat. Combining science and sustainability, she creates plant-based meat alternatives…

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