Sulakshana Baruah

As an Agriculture Postgraduate and sustainability enthusiast, I have been creating content for the past three years. My passion for agriculture remains constant, and writing about its diverse aspects brings me immense satisfaction.

Hand vs. Bee: Secret Pollination Duel Behind the World’s Most Coveted Vanilla

Vanilla, one of the world's most cherished flavors, owes its existence to a delicate and intricate pollination process. While nature has its own mechanisms, human…

Himalayan Pink Salt: What Makes It Different from Regular Table Salt?

Himalayan pink salt has gained popularity in recent years, often touted as a healthier alternative to regular table salt. Its distinctive pink hue and claims…

Cassia Fistula– Golden Shower Tree: A Mesmerizing Blend of Beauty, Culture, and Ecological Wonder

Cassia fistula, commonly known as the golden shower tree, is a captivating ornamental tree celebrated for its cascading clusters of vibrant yellow flowers. Native to…

Rice Kanji: A Traditional Probiotic for Gut Health and Overall Well-being

Rice Kanji, a humble yet potent fermented rice porridge, is revered in traditional Indian cuisine for its health benefits and simplicity. Popular in southern India,…

Brahmi Cultivation: Tap Into the Booming Herbal Market with This Ancient Treasure!

Brahmi is a creeping perennial herb found in marshy regions, known for boosting memory and mental health. Revered in Ayurveda and Siddha, it thrives near…

Acai Berry: Ultimate Guide to Growing, Harvesting, and Profiting from the Amazon’s Superfruit

The acai berry, native to the Amazon rainforest, is a nutrient-rich superfruit known for its high antioxidant content and health benefits. This article explores its…

Why Litchi Deserves a Spot in Your Summer Wellness Routine—Delicious and Healthy

As the sweltering days of summer sweep across the Indian subcontinent and Southeast Asia, litchi appears in markets and fruit baskets. With rosy skin, pearly…

GFBN Success Story: From Setback to Success– How Jitendra Kumar Built a Rs 10 Lakh Organic Farming Business Using Forest Soil and Jeevamrut

Jitendra Kumar, a progressive UP farmer, earns Rs 10 lakh annually through organic and natural farming. With over a decade of experience, he promotes low-cost,…

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Sulakshana Baruah

Hand vs. Bee: Secret Pollination Duel Behind the World’s Most Coveted Vanilla

Himalayan Pink Salt: What Makes It Different from Regular Table Salt?

Cassia Fistula– Golden Shower Tree: A Mesmerizing Blend of Beauty, Culture, and Ecological Wonder

Rice Kanji: A Traditional Probiotic for Gut Health and Overall Well-being

Brahmi Cultivation: Tap Into the Booming Herbal Market with This Ancient Treasure!

Acai Berry: Ultimate Guide to Growing, Harvesting, and Profiting from the Amazon’s Superfruit

Why Litchi Deserves a Spot in Your Summer Wellness Routine—Delicious and Healthy

GFBN Success Story: From Setback to Success– How Jitendra Kumar Built a Rs 10 Lakh Organic Farming Business Using Forest Soil and Jeevamrut

Green Almonds: A Seasonal Superfood Packed with Nutrition You Shouldn’t Miss!

Understanding ESG: Why It Matters, Roadblocks Ahead, and Its Future

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