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Know the Difference Between Indian Desi Cow and Jersey (Hybrid) Cow

When compared to the Jersey breed, Desi cows often produce less milk than Jersey cows, however, doctors encourage pregnant women, children, diabetics, and heart patients to drink Desi cow milk (A2) due to its superior quality and demonstrated medical benefits.

Sandeep Kr Tiwari
The milk of desi cows contains the A2 protein, which is a crucial protein for the human body.
The milk of desi cows contains the A2 protein, which is a crucial protein for the human body.

The native domestic cows of the Indian Subcontinent are known as desi cows. These cows can be identified by their hump on their back and their extended dewlap.

These cows are accustomed to the hot, humid weather of the tropical Indian environment. Hence, they can live comfortably in India. The milk of desi cows contains the A2 protein, which is a crucial protein for the human body. Desi cow dung and urine are known to offer a variety of therapeutic qualities that are applied in Ayurveda medicine.

The wild animal "Urus" was crossed with other breeds of cows to create the hybrid known as Jersey cows. To produce high quality and large amounts of meat, crossbreeding was done throughout Europe. This crossbreed is represented by contemporary Jersey and HF cows. The milk from these foreign cows includes the A1 protein, whereas the milk from desi cows has the A2 protein. According to experts, the cow dung and urine of jersey (Hybrid) cow are not considered for use in medicinal purposes in Ayurvedic medicine and Panchagavya therapy.

According to the Economic Survey 2021-22, India accounts for 23% of the world's total milk production and currently produces 209 million tonnes of milk, which is growing at a growth rate of 6% per annum.  For Indian farmers, income from farming as well as milk production is an important source of livelihood.

When compared to the Jersey breed, Desi cows often produce less milk than Jersey cows, however, doctors encourage pregnant women, children, diabetics, and heart patients to drink Desi cow milk (A2) due to its superior quality and demonstrated medical benefits. The dung cakes of the desi cow are revered in India and are used extensively in worship and festivals.

Cow dung is a significant and historically important source of bio-fertilizer, which functions as an efficient substitute for chemical fertilizers since it improves production over the long term by improving the health and fertility of the soil.

Additionally, Desi Cow Dung and Urine (Gau Mutra) are valued since they may be utilized as manure and pesticide, respectively. Dung from Jersey cows isn't very effective in this aspect.

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