The Anjori Goat, officially registered by the ICAR-National Bureau of Animal Genetic Resources (NBAGR), is a medium-sized, resilient breed known for its excellent meat-producing qualities. Found primarily in Chhattisgarh’s Raipur, Durg, Rajnandgaon, Kanker, Dhamtari, and Mahasamund districts, this breed has become an essential part of the region’s livestock economy. It's adaptability and strong build make it a favorite among farmers looking for low-maintenance and high-yield livestock.
Recognizing the Anjori Goat: Distinct Features and Adaptability
What makes the Anjori goat stand out? This breed has a unique coat color, strong growth potential, and impressive hardiness, allowing it to thrive in the hot and humid climate of central India.
Key Physical Traits
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Coat Color: Mostly white with large black or brown patches on the body, face, and legs. However, many Anjori goats are completely brown, adding to the breed’s visual diversity.
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Size & Build: A medium-sized breed, ideal for meat production.
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Adaptability: Naturally hardy, thriving with minimal intervention in local weather conditions.
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Weight:
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Males: Around 71 kg when fully grown.
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Females: Slightly smaller, averaging 68 kg.
These qualities make the Anjori goat a reliable breed for meat farming, offering economic stability to rural farmers.
Geographical Distribution and Farming Practices
The Anjori breed is deeply rooted in Chhattisgarh’s livestock culture, particularly in Raipur, Durg, Rajnandgaon, Kanker, Dhamtari, and Mahasamund districts. Farmers in these regions rely on traditional grazing methods, allowing goats to roam freely in forest patches and open fields. Their hardy nature means fewer veterinary expenses, making them an affordable choice for small-scale farmers.
Local livestock-rearing practices focus on free-range grazing, enabling Anjori goats to thrive on native vegetation. Their ability to withstand high temperatures and seasonal variations ensures stable meat production year-round, benefiting the agricultural economy in Chhattisgarh.
Why Breed Registration Matters
The formal registration of the Anjori goat under Accession No: INDIA_GOAT_2600_ANJORI_06038 by ICAR-NBAGR provides significant benefits:
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Preserving Genetic Identity – Ensures that this distinct breed is recognized and protected for future generations.
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Breed Improvement Initiatives – Paves the way for scientific breeding programs to enhance productivity and sustainability.
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Increased Farmer Awareness – Helps local farmers understand the value of indigenous breeds and their role in meat production.
Recognition at the national level validates the breed’s economic and environmental significance, ensuring its long-term conservation and use in farming.
Future Opportunities for Anjori Goat Farming
As demand for high-quality meat breeds continues to grow, the Anjori goat presents exciting possibilities for livestock farming. To maximize its potential, the following steps can be taken:
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Selective Breeding Programs – Focused efforts can enhance growth rate, disease resistance, and overall meat yield.
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Expansion to New Markets – Raising awareness about the breed's benefits can help farmers access better pricing for their livestock.
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Scientific Research and Genetic Study – Continuous study of the breed’s genetic traits can ensure better conservation and future breeding improvements.
With its natural resilience, solid genetic foundation, and economic promise, the Anjori goat is set to play a crucial role in sustainable livestock farming in India. As demand for high-quality meat goats grows, the Anjori breed offers an excellent opportunity for livestock farmers to adopt sustainable and profitable goat-rearing practices.
