Fox Nut (Makhana) Cultivation
By: Vaishnavi
Barthwal
Create ponds or swampy wastelands in your field for makhana farming.
Sow makhana seeds from previous crops, the market, or online sources.
Maintain a pond depth of 4-6 feet with stagnant water for optimal growth
Makhana seedlings can be placed on the water field between February and April
Harvesting makhana seeds is challenging and requires skilled personnel
Dry the harvested seeds under the sun to reduce moisture by up to 31%
Store the dried makhana seeds temporarily for 20-24 days
Grade the seeds based on size using sieves, followed by heating and roasting
Roast the seeds at 250°C - 300°C in an earthen or cast iron pan for 4-6 minutes
Extract the edible kernel by beating the seeds with a wooden hammer
The processed makhana is then packaged and made available for sale in the
markets
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