Groundnut, also known as peanut, is a significant crop in many parts of India, especially in the states of Odisha and West Bengal. Farmers constantly seek high-yielding, disease-resistant varieties to maximize their productivity and profitability. The KONARK Spanish variety, developed by ICAR-Directorate of Groundnut Research, is one such variety that promises excellent returns under timely sown rainfed or irrigated Kharif conditions.
Key Features of KONARK Spanish Groundnut
Yield Potential: KONARK Spanish is capable of delivering a substantial yield of 24.76 quintals per hectare. This makes it an attractive option for farmers looking to achieve high productivity.
Maturity Period: The crop matures within 110-115 days, allowing farmers to plan their harvest efficiently and make room for subsequent crops.
Nutritional Content: This variety is rich in both oil and protein content, making it highly desirable for commercial purposes.
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Oil Content: 49%
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Protein Content: 29%
Disease Resistance: KONARK Spanish shows moderate resistance to foliar diseases and soil-borne diseases, which can significantly reduce crop losses and the need for chemical treatments.
Pest Resistance: The variety is also moderately resistant to sucking pests, further ensuring that the crop can be grown with reduced pesticide use.
Regional Suitability: Recommended for Odisha and West Bengal, this variety is well-suited for the climatic conditions prevalent in these regions, making it a reliable choice for local farmers.
The introduction of the KONARK Spanish groundnut variety marks a significant advancement in Kharif farming, particularly in the states of Odisha and West Bengal. By combining high yield potential, a nutrient-dense composition, and resilience against common agricultural challenges, this variety not only promises better returns for farmers but also contributes to the broader goals of sustainability and food security.
Farmers adopting the KONARK Spanish groundnut variety are likely to experience a marked improvement in both productivity and profitability. As the agricultural landscape continues to evolve, innovations like this will be key to ensuring that farmers can meet the growing demands for food while maintaining the health of their land and resources. The KONARK Spanish variety is not just a crop; it’s a step towards a more sustainable and prosperous future for groundnut farmers in India.
