Khasi Blood Orange stands out as a rare gem in the citrus family, celebrated for its vibrant crimson flesh and distinctive sweet-tart flavor. Grown in the cool, high-altitude regions of Meghalaya, India, this exotic fruit owes its deep red hue to anthocyanins—potent antioxidants that flourish in lower temperatures. Unlike common oranges, the Khasi Blood Orange combines visual appeal with rich nutritional value, making it a sought-after delicacy in premium markets. Though its cultivation remains limited, its rising popularity hints at significant potential beyond conventional fruit consumption.
Appearance and Flavor Profile
Outer Skin : At first glance, Khasi Blood Oranges look like typical oranges, but some have reddish tinges on their peel, hinting at their unique interior.
Inside the Fruit: The flesh is crimson to deep maroon, creating a visually stunning contrast. When juiced, it produces a rich, sunset-red liquid, unlike conventional orange juice.
Taste & Texture
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Sweet yet tangy, with berry-like and floral undertones.
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Juicy and slightly pulpy, offering a refreshing bite.
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A lingering tartness, balancing sweetness with acidity.
Ideal Growing Conditions
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Sunlight: Needs 6-8 hours of direct sunlight for proper fruit development.
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Soil: Prefers well-drained, nutrient-rich soil mixed with organic compost.
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Watering: Requires regular watering, ensuring the soil is moist but not waterlogged.
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Temperature: Best grown between 18°C to 30°C, with protection against frost.
Challenges in the Cultivation of Khasi Blood Oranges
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Climate Sensitivity: Needs specific temperature conditions for optimal anthocyanin production.
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Disease Vulnerability: Susceptible to citrus greening and fungal infections.
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Limited Commercial Production: Not mass-produced due to specialized growing requirements.
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Short Shelf Life: Affects market availability and transportation efficiency.
Market Demand and Commercial Potential
Khasi Blood Oranges hold premium status due to their rarity and health benefits. As demand grows among health-conscious consumers, the fruit shows potential in pharmaceutical and cosmetic industries, thanks to its high antioxidant content. However, large-scale farming is limited, making it an exclusive fruit in select markets.
The price of Khasi Blood Oranges in India varies based on region and market conditions. In Meghalaya, where these oranges are cultivated, market prices range from Rs 5,000 to Rs 20,000 per quintal (100 kg), translating to approximately Rs 50 to Rs 200 per kilogram. Specifically, in Shillong, prices have been reported between Rs 7,500 and Rs 8,500 per quintal.
(*Prices may vary based on region, season, and quality, especially due to the fruit’s rarity and limited availability in mainstream markets.)
Health Benefits of Khasi Blood Orange
Beyond its striking color and delightful taste, Khasi Blood Orange is packed with nutrients that contribute to overall wellness:
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Rich in Vitamin C: Strengthens immunity and supports skin health.
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High in Antioxidants: Anthocyanins help reduce inflammation and support anti-aging.
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Good for Digestion: Fiber content aids gut health and digestion.
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Boosts Heart Health: May improve circulation and cardiovascular function.
Khasi Blood Orange is a rare, nutrient-rich fruit that stands out in the citrus world due to its deep red flesh, antioxidant benefits, and distinct sweet-tart flavor. Though limited in commercial cultivation, its growing popularity makes it an exciting addition for fruit lovers, health-conscious consumers, and niche markets.
