Cacao, the plant from which chocolate is made, was seen to be even more divine by the Mayas than chocolate. Cacao beans were considered a gift from the gods by the Maya, who even used them as cash due to their high value.
As a result, the Maya kings of northern Yucatan strictly regulated cacao bean production, with cacao trees only being planted in sacred forests. Until today, no modern scholar has been able to establish the exact location of these old sacred gardens.
Findings of Discovery:
Researchers from Brigham Young University, including professor emeritus Richard Terry and graduate students Bryce Brown and Christopher Balzotti, collaborated with archaeologists from the United States and Mexico to identify sites where the Maya used to find the ideal combination of humidity, calm, and shade for cacao trees. While the Yucatan peninsula's dry environment is unsuitable for cacao cultivation, the researchers discovered that the peninsula's huge collection of sinkholes contains microclimates that are just ideal.
As detailed in a study newly published in the Journal of Archaeological Science Reports, the team conducted soil analyses on 11 of those sinkholes and found that the soil of nine of them contained evidence of theobromine and caffeine - combined biomarkers unique to cacao. Archaeologists also found evidence of ancient ceremonial rituals - such as staircase ramps for processions, stone carvings, altars, and offerings like jade and ceramics (including tiny ceramic cacao pods) in several sinkholes.
To extract and analyze the sinkhole soil for cacao biomarkers -specifically theobromine and caffeine -the team developed a new method of soil extraction. This involved drying the soil samples and passing them through a sieve, covering them with hot water, having them centrifuged and passed through extraction disks, and analyzing the extracts by mass spectrometry.
To increase the sensitivity of their testing, the research team compared the results of the soil samples to seven control samples with no history of exposure to the biomarkers.
The findings of the BYU study indicate that cacao groves played an important role in the ancient rituals and trade routes of the ancient Maya, impacting the entirety of the Mesoamerican economy. A 70-mile Maya “highway” in the area that was the main artery for trade passes near hundreds of sinkholes, so it is likely that the leaders who commissioned the highway development also controlled cacao production.
The evidence of cacao cultivation alongside archaeological findings also supports the idea that cacao was important in the ideological move from a maize god to a sun god.
In one sinkhole near Coba, Mexico, a village 45 minutes from modern-day Tulum, the research team found the arm and bracelet of a figurine attached to an incense jar and several ceramic modeled cacao pods.
They also found remnant cacao trees growing there, making it quite possible that this sinkhole, named “Dzadz Ion,” was the location of a sacred cacao grove during the Late Postclassic period (About A.D. 1000 to 1400).
“Now we have these links between religious structures and the religious crops grown in these sinkholes,” Terry said. “Knowing that the cacao beans were used as currency, it means the sinkholes were a place where the money could be grown and controlled. This new understanding creates a rich historical narrative of a highly charged Maya landscape with economic, political and spiritual value.”
Researchers for the project also came from the University of California, Riverside, the University of Miami, State University of New York, Kent State University, Universidad Nacional Autónoma de Mexico, Instituto Nacional de Antropologia e Historia, and the Cultural Heritage and Archaeology in the Maya Area institution.
(Source: Brigham Young University)
